Cava Tasting
Spanish Cava, like Champagne, is made using the traditional method with a second carbonation fermentation in the bottle. The wine is then aged on its lees for at least 9 months.The three main grapes in Cava are macabeo, parellada and xarello, which is the second most widely grown in the DO Cava. It primarily adds freshness, high acidity, body and shelf life, as well as a hint of citrus, pear and green apples.Almost all of the xarello cultivation in Spain is found in Catalonia, which also accounts for 95 percent of the country's Cava production. It is also found in still wines, either on its own or in blends with garnacha blanca, macabeo and sometimes chardonnay.
Tickets
Fri
9 May
Sun
4 May
Sat
3 May
Fri
2 May
Sat
10 May
Sun
11 May
Fri
16 May
Sat
17 May
Fri
23 May
Sat
24 May
Fri
30 May
Sat
31 May
Fri
6 Jun
Sat
7 Jun
Fri
13 Jun
Sat
14 Jun
Sun
15 Jun
Fri
20 Jun
Sat
21 Jun
Sun
22 Jun
Fri
27 Jun
Sat
28 Jun
Sun
29 Jun
Fri
4 Jul
Sat
5 Jul
Fri
11 Jul
Sat
12 Jul
Fri
18 Jul
Sat
19 Jul
Sun
20 Jul
Fri
25 Jul
Sat
26 Jul
Fri
2 May
Sat
3 May
Sun
18 May
Sun
25 May
Sun
1 Jun
Sun
8 Jun
Sat
4 Oct
Sat
6 Dec
Sat
25 Jul
Sat
28 Mar
Sat
16 May
Sat
11 Jul
Thu
30 Jul
Thu
6 Aug
Thu
13 Aug
Fri
7 Aug
Fri
21 Aug
Fri
4 Sep
Fri
11 Sep
Fri
28 Aug
Fri
14 Aug
Thu
20 Aug
Thu
27 Aug
Thu
3 Sep
Fri
18 Sep